BBQ Chicken Flatbreads

2 tablespoons brown sugar

2 teaspoons tomato paste

1/2 cup diced red onions

2 teaspoons chili powder

8 oz cooked chicken breast

3 cups slaw mix

5 teaspoons mayo

4 flatbreads

3/4 cup shredded cheddar cheese

In a medium sauce pot, add brown sugar, tomato paste, red onions, chili powder, stirring to combine. Cook over medium heat for 5 minutes. Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. While sauce is cooking, shred chicken with hands into bite size strands. Add shredded chicken to sauce and cook for another 1-2 minutes until hot. 

In a medium mixing bowl, combine slaw mix with mayo. Season with salt and pepper. 

Turn on broiler to 500 degrees. Place flatbreads on baking sheet lined with parchment or foil. Place baking sheet on middle rack and toast for 1 minute (No need to wait until oven is preheated). Remove sheet from oven and top flatbreads with BBQ chicken and sprinkle with cheddar cheese. Place sheet back in the oven under broiler, until cheese is melted. 

Divide flatbreads between two plates and spoons tangy slaw to the side of the flatbreads.