Caramels

1 pint whipping cream

1 cup sugar

1 cup corn syrup

1/3 stick butter

1 tsp vanilla

Bring corn syrup and sugar to a boil. Boil 7 min. Turn to Med heat. Add 1/2 of whipping cream. Stir and boil another 7 min. 

Turn to Med heat and add 1/2 whipping cream. Stir and boil another 7 min. Turn to med and add last 1/3 of whipping cream. Stir and boil another 7 min.

Boil until therm read 240-245 degrees. 

Remove from heat and add butter and vanilla. Pour in greased 8x8 pan. 

Let cool completely. Cut in small squares and roll into wax paper. Twist ends.