Chicken Pillows

2 cups chicken, cooked or shredded

4 ounces cream cheese (softened)

1 tablespoon butter (softened)

1/2 tablespoon green onions

1/2 tablespoon onion

salt and pepper

1- 8ounce crescent roll dough

1/4 cup butter(melted)

1 cup italian breadcrumbs

Gravy:

1 can cream of chicken soup

1 packet chicken gravy mix

3/4 cup water

1. Preheat oven to 350 degrees. Lightly grease a cookie sheet with cooking spray and set aside.

2. Mix together the softened cream cheese and 1 tablespoon butter. Add in chicken, onions, and season with salt and pepper

3. Unroll your crescent dough and press together two triangles to create one rectangle. Make sure you press together the perforations well so your filling won't ooze out. You should have 4 rectangles total.

4. Spoon about 3 tablespoons of chicken mixture into the center of rectangle. Fold each corner over the center of filling. Press together to cover filling entirely. Shape into a ball. Repeat with all rectangles. Once all pillows are formed, dip each in melted butter, and then coat in breadcrumbs. Shake off excess. Place each pillow on sheet.

5. Bake for 20-25 minutes or until golden brown. 

6. While chicken pillows are baking, make the gravy. Mix cream of chicken soup, gravy, and water together and bring to boil. Reduce heat and let simmer until thickened and ready to use. 

7. Pour over each pillow and serve.