Complete BBQ Chicken Dinner in the Crockpot
Source: Stephanie Ertel
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 3-4 boneless chicken breasts
- 1 small bag of baby red potatoes
- 1 small bag of baby carrots
- ¼ cup Country's Bob's Apple Chipotle Sauce
- 3 Tbsp honey
- 3 Tbsp olive oil
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- salt and pepper to taste
Instructions
- Place chicken breasts in bottom of crockpot.
- Pour Country's Bob Sauce over chicken breasts.
- Lay down a piece of foil over chicken breasts.
- Take another piece of foil and lay down in crockpot; place potatoes in it.
- Sprinkle olive oil, salt and pepper over the tops of the potatoes.
- Bring the foil up around the potatoes creating a pouch.
- Put another piece of foil in the crockpot and place the carrots in it.
- Spoon the honey over the carrots and sprinkle with cinnamon and nutmeg.
- Bring the foil up around the carrots and creating a pouch.
- Place lid on crockpot and set on low for 8 hours.
- Once done carefully get out the foil packets using a potholder.
- Undo the foil and serve with the chicken.
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