Deviled eggs

INGREDIENTS

• 12 eggs, hard boiled and peeled
• ½ cup mayonnaise
• 2 tablespoons prepared yellow mustard
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon paprika
• ¼-1/2 teaspoon dill for garnish

INSTRUCTIONS

1. Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
2. Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.
3. Fill each egg white half with equal amounts of yolk mixture.
4. Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.