1 cup fresh squeezed lemon juice (sunkist brand)
1/2 cup sugar
2 1/2 cup water
Edy's slow churn vanilla ice cream
add lemon juice and sugar to pitcher. stir until sugar is dissolved. Add water and stir until well mixed
Refrigerate at least 1 hour to chill
Add 1 cup chilled lemonade and 2 cups ice cream (about 4 scoops) to blender
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