Greek Chicken Pita Folds

1 medium onion, sliced

1 clove garlic or powder

1 lb. boneless skinless chicken 

1 1/2 tsp lemon pepper

1/2 tsp dried oregano

1/4 tsp ground allspice

4 pita pocket breads

1/2 cup plain yogurt or sour cream

1 tomato, sliced

1 medium bell pepper, slice in thin slices

In slow cooker combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat with chicken and seasoning. 

Cover and cook on Low for 4-6 hours.

Heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker, place on cutting board. Using two forks shred chicken. 

To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken onto warm pita bread. With slotted spoon transfer onion mixture onto chicken; top with tomato and red pepper strips.