Poppy Seed Muffins

3 eggs

2 1/2 cups sugar

1 cup plus 2 tbls of vegetable oil

1 1/2 cups milk

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

1 tablespoon plus 1 1/2 teaspoons of poppy seeds

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons almond extract (optional)

3 cups flour

I did not use almond extract because it was a minor amount and the bottle at the store was $7 so instead I put a raw almond on top while baking then took it off before eating. 

Mix all ingredients in a big bowl. Pour in muffin cups in a muffin dish. Bake at 350 degrees for about 15-20 minutes. Make until golden brown or toothpick comes clean. 

This recipe makes about 3 dozen muffins. I put what we didn't eat in the freezer in a bag so if we are in a rush one morning we can grab one to-go.