Salmon with Dill Crema

2 dill sprigs

12 ounce green beans

2 garlic cloves

1 lemon

12 ounce salmon fillets

1 ounce sour cream

1/2 ounce grated parmesan cheese

Preheat oven 400 degrees. 

Trim ends off green beans. Mince Garlic, Mince dill, leaves and stems. Zest and halve lemon. Cut one half into wedges and juice the other half. Pat salmon fillets dry, and season flesh side with 1/2 teaspoon salt and a pinch of pepper. 

Toss beans with garlic, 2 teaspoon olive oil, 1/4 teaspoon salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast in hot oven until lightly browned 10-12 minutes. Remove from oven, Green beans will finish cooking in a later step. While green beans roast, cook salmon.

Place a medium oven-safe non-stick pan over medium-high heat and add 1 teaspoon olive oil. Add Salmon to hot pan, flesh side down, and sear until browned 2-3 minutes. Flip salmon. place pan in hot oven, and roast until salmon reaches a minimum internal temperature of 145 degrees 9-11 minutes. While salmon cooks, make sauce. 

Combine sour cream, dill, 1 teaspoon lemon juice, 1 teaspoon olive oil, 1/4 teaspoon lemon zest, and a pinch of salt and pepper in a mixing bowl. set aside. 

Sprinkle Parmesan, and a pinch of salt on green beans and roast until green beans are tender 7-9 minutes. plate dish with salmon garnish with sauce and dill and serve with lemon wedges and beans.