Scotcharoos

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1 cup light corn syrup
1 cup peanut butter
6 oz pkg butter scotch chips
1 pkg chocolate chips
1 cup sugar
6 cups Rice Krispies

Bring Corn syrup and sugar to boil. Remove from heat. Add Peanut butter. Mix throughout. Add Rice Krispies. Put into a pan. Melt butter scotch and chocolate chips and spread on top. Chill in fridge. 

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