Sumi Salad

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4 cups shredded cabbage
1 pkg top ramen noodles
3 green onions, chopped
4 tablespoons almonds, slivered and roasted til brown
2 tablespoons sesame seeds
4 chicken breast cooked and cut into bite size pieces

Dressing:
1 pkg chicken seasoning for ramen
3/4 cup oil
5 tablespoons red wine vinegar
5 tablespoons sugar
1 1/2 tsp accent
3/4 tsp white pepper

break noodles in size desired. Add all ingredients together and toss. Can be made in advance up to 4 hours depending on how soft you want the noodles.

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