Home Chef Oven Ready Recipe Korean Pork Rice Bowl

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  • 1 fl. oz. Gochujang Red Pepper Paste (optional) 
  • 12 oz. Ground Pork
  • 8½ oz. Cooked Jasmine Rice
  • 2 oz. Teriyaki Glaze
  • ½ oz. Seasoned Rice Wine Vinegar
  • 3 oz. Shredded Red Cabbage
  • ½ oz. Wonton Strips
  • 4 oz. Green Beans

Preheat oven to 400 degrees. Rinse any produce and pat dry. Spread Rice on bottom of 9x9 cooking dish. Top with cabbage and green beans. Crumble ground pork over vegetables. Drizzle with teriyaki glaze and rice wine vinegar (opt gochujang paste). Bake uncovered in hot oven until meal reaches internal temp of 160 degrees. 25-30 minutes. Carefully remove from oven. Garnish with wontons.


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