- 5 oz. Corn Kernels
- 4 fl. oz. Red Enchilada Sauce
- 2 oz. Sour Cream
- 1 oz. Tortilla Strips
- ¾ cup Jasmine Rice
- 2 oz. Shredded Mozzarella
- 2 tsp. Fajita Seasoning
- 12 oz. Ground Pork
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix rice, 1 cup water, corn, and seasoning blend in bottom of provided tray.
Top rice with ground pork, breaking pork evenly into small clumps. Top evenly with ¼ tsp. salt, a pinch of pepper, enchilada sauce, cheese. _If using *turkey** or ground beef, follow same instructions._
Bake in hot oven until pork is browned and reaches a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground beef, follow same instructions. If using ground turkey, bake in hot oven until turkeyreaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully, remove from oven. Garnish with crispy tortilla strips and sour cream. Bon appétit!
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