Home Chef Three Cheese Chicken Penne Bake

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  • 8 oz. Cooked Penne Pasta
  • ¼ cup Italian Panko Blend
  • 1 tsp. Chimichurri Seasoning
  • ⅗ oz. Butter
  • 6 fl. oz. Marinara Sauce
  • 1 oz. Grated Parmesan
  • 1 oz. Shredded Asiago Cheese
  • 2 oz. Shredded Mozzarella
  • 12 oz. Diced Boneless Skinless Chicken Breasts














Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix pasta, chicken, sauce, seasoning blend, Parmesan, and 2 Tbsp. water in provided tray. Spread into an even layer. If using whole chicken, cut into 1" dice and follow same instructions. If using steak strips, follow same instructions.

Place butter pats on pasta mixture, one on each side of dish. Sprinkle evenly with Asiago, mozzarella, and panko.

Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, and cheese is melted and bubbly, 20-25 minutes. If using steak strips, bake uncovered in hot oven until browned, 20-25 minutes. Carefully remove from oven. Bon appétit!

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