Home Chef Tuscan Tomato Bolognese Risotto

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  • 8½ oz. Cooked Jasmine Rice
  • 6 fl. oz. Marinara Sauce
  • 2 tsp. Italian Seasoning Blend
  • 1 oz. Shaved Parmesan
  • 1 oz. Butter
  • 6 oz. Sliced Cremini Mushrooms
  • 10 oz. Ground Beef









Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice, marinara, seasoning blend, ⅓ cup water, ¾ tsp. salt, and a pinch of pepper in provided tray until completely combined. Top evenly with mushrooms.

Break up ground beef into bite-sized pieces and scatter evenly over dish. If using ground turkey or ground pork, follow same instructions.

Bake uncovered in hot oven until no pink remains on meat and liquid is absorbed, 18-20 minutes. If using ground turkey or ground pork, follow same instructions.Carefully remove from oven. Stir in butter and half the Parmesan (reserve remaining for garnish) until creamy. Garnish with remaining Parmesan. Bon appétit!

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