Home Chef Creamy Truffle Steak Penne

on
  • 3 oz. Peas
  • 1 oz. Grated Parmesan
  • 8 oz. Cooked Penne Pasta
  • ½ oz. Cheese and Garlic Croutons
  • ¼ tsp. Red Pepper Flakes
  • ¼ fl. oz. Truffle Oil
  • 2 tsp. Chimichurri Seasoning
  • 4 oz. Light Cream
  • 10 oz. Steak Strips
  • ½ oz. Baby Spinach







Prepare the Ingredients

Coarsely crush croutons. Coarsely chop spinach. Separate steak strips into a single layer and pat dry. Season all over with ¼ tsp. salt and a pinch of pepper.

Cook the Steak Strips

Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. Add seasoning blend and peas. Stir occasionally until peas are heated through, 1-2 minutes.

Make the Sauce

Add cream, Parmesan, pasta, 2 Tbsp. water, and ¼ tsp. salt to hot pan. Stir occasionally until Parmesan melts and sauce starts to thicken, 1-2 minutes. Add spinachand stir until just wilted, 1-2 minutes. Remove from burner. Add red pepper flakes (to taste).

Finish the Dish

Plate dish as pictured on front of card, drizzling pastawith truffle oil (to taste) and garnishing with croutons. Bon appétit!


Comments

Post a Comment