Home Chef Pork Tacos and Chili Lime Slaw

• 2 fl. oz. Chili Lime Dressing
• 3 oz. Corn Kernels
• 12 oz. Ground Pork
• 6 oz. Pepper and Onion Mix
• ½ oz. Tortilla Strips
• 1 oz. Sour Cream
• 4 oz. Slaw Mix
• 1 tsp. Fajita Seasoning
• ⅗ oz. Garden Salsa Cheese Spread
• 6 Small Flour Tortillas

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

• Steak and Pork 145° F (rest cooked meat, 3 minutes) |
 
• Seafood 145° F |
 
• Chicken 165° F |
 
• Ground Beef 160° F |
 
• Ground Turkey 165° F |
 
• Ground Pork 160° F

1. 1

   Prepare the Ingredients

   Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Add pepper and onion mix, corn, 1 tsp. olive oil, and seasoning blend to provided tray and mix until completely combined.

2. 2

   Add Pork and Make Slaw

   Add ground pork to tray and season with ¼ tsp. saltand a pinch of pepper. If using ground turkey or ground beef, follow same instructions. Combine slaw mix and dressing in a mixing bowl.

3. 3

   Warm Tortillas and Finish Dish

   Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes. If using ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 20-25 minutes. While pork bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove from oven. Drain excess fat from tray and push mixture to one side. Add cheese spread and sour cream to empty side of and stir to combine. Fill tortillas with pork and vegetables, slaw, and sour cream mixture. Top with tortilla strips. Bon appétit!