Home Chef Hawaiian BBQ Chicken Thigh Mini Flatbreads

• ¼ tsp. Red Pepper Flakes
• 4 Mini Naan Flatbreads
• 3 oz. Pineapple Chunks
• ¼ oz. Cilantro
• 1 Shallot
• 2 Green Onions
• 3 oz. BBQ Sauce
• 14 oz. Diced Chicken Thighs
• 3 oz. Shredded Cheddar-Jack Cheese

Before You Cook

• Preheat oven to 400 degrees
• If using any fresh produce, thoroughly rinse and pat dry
• Prepare a baking sheet with foil

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

• Steak and Pork 145° F (rest cooked meat, 3 minutes) |
 
• Seafood 145° F |
 
• Chicken 165° F |
 
• Ground Beef 160° F |
 
• Ground Turkey 165° F |
 
• Ground Pork 160° F

1. 1

   Prepare the Ingredients

   Trim and thinly slice green onions. Stem and coarsely chop cilantro. Coarsely chop pineapple. Peel and mince shallot. Pat diced chicken thighs dry.

2. 2

   Cook the Chicken

   Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned, 3-4 minutes. Then stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-6 minutes. Remove from burner and stir in BBQ sauce.

3. 3

   Assemble the Pizzas

   Place flatbreads on prepared baking sheet, flat side up. Top evenly with cheese, shallot, pineapple, and chicken. Spoon any remaining BBQ sauce from pan onto pizzas.

4. 4

   Bake the Pizzas

   Bake in hot oven until cheese is melted and edges are brown and crispy, 7-10 minutes.

5. 5

   Finish the Dish

   Plate dish as pictured on front of card, garnishing pizzaswith green onions, cilantro (to taste), and red pepper flakes (to taste). Bon appétit!