Home Chef Mongolian Beef and Roasted Broccoli

• 8 oz. Broccoli Florets
• 2 Garlic Cloves
• 4 Green Onions
• 1 oz. Roasted Peanuts
• 10 oz. Steak Strips
• ¾ cup Jasmine Rice
• 1 fl. oz. Soy Sauce
• ½ oz. Light Brown Sugar
• ¼ tsp. Red Pepper Flakes

• Preheat oven to 400 degrees
• If using any fresh produce, thoroughly rinse and pat dry
• Prepare a baking sheet with foil and cooking spray
• Ingredient(s) used more than once: red pepper flakes

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

• Steak and Pork 145° F (rest cooked meat, 3 minutes) |
 
• Seafood 145° F |
 
• Chicken 165° F |
 
• Ground Beef 160° F |
 
• Ground Turkey 165° F |
 
• Ground Pork 160° F

1. 1

   Prepare the Ingredients

   Cut broccoli into large bite-sized pieces, if necessary. Mince garlic. Trim and cut green onions into ½" pieces. Coarsely chop peanuts. Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper. If using flank steak, follow same instructions.

2. 2

   Cook the Rice

   Bring a small pot with rice and 1½ cup water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Remove from burner and fluff rice. Set aside covered. While rice cooks, roast broccoli.

3. 3

   Roast the Broccoli

   Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and roast until tender, 14-16 minutes. While broccoli roasts, sear steak strips.

4. 4

   Sear the Steak Strips

   Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Place steak strips in hot pan. Cook undisturbed until browned, 2-3 minutes. Transfer steak strips to a plate. Steak strips will finish cooking in a later step. If using flank steak, follow same instructions.Reserve pan; no need to wipe clean.

5. 5

   Make the Sauce

   Return pan used to sear steak strips to medium-high heat. Add 1 tsp. olive oil and garlic to hot pan. Stir constantly until fragrant, 30 seconds. Add soy sauce, brown sugar, and a pinch of red pepper flakes (to taste). Bring to a simmer, and stir occasionally until sauce thickens, 3-4 minutes. Stir in steak strips, green onions, and broccoli. Cook until no pink remains on steak, 2-3 minutes. Plate dish as pictured on front of card, garnishing with peanuts and remaining red pepper flakes (to taste). Bon appétit!