Home Chef Pork Egg Roll in a Bowl

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  • 2 Green Onions
  • 1½ fl. oz. Ponzu Sauce
  • 1½ oz. Hawaiian Sweet and Sour Sauce
  • ½ oz. Dijon Mustard
  • 12 oz. Ground Pork
  • 8 oz. Slaw Mix
  • 1 oz. Wonton Strips
  • ½ oz. Roasted Peanuts













  1. Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine sweet and sour sauce and Dijon. Set aside. If using diced chicken or shrimp, pat dry and season all over with a pinch of salt and pepper.
  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground pork, white portions of green onions, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat with a spoon until no pink remains, 4-6 minutes. Stir in half the ponzu(reserve remaining for egg roll mixture) and cook until absorbed, 1-2 minutes. Transfer pork to a plate. Keep pan over medium-high heat. If using ground beef follow same instructions. If using diced chicken, follow same instructions and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using shrimp, follow same instructions and cook on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.
  3. 3

    Cook the Vegetables

    Add ½ tsp. olive oil, slaw mix, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender but still crisp, 1-2 minutes.
  4. 4

    Finish Pork Mixture and Finish Dish

    Return pork to pan and stir to combine. Remove from burner. Stir in sweet and sour-mustard sauce and remaining ponzu (to taste). Plate dish as pictured on front of card, garnishing with wonton strips, peanuts, and green portions of green onions. Bon appétit!



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