Buffalo Chicken Wrap

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OPTIONAL

  • Shredded Cheddar Cheese

INSTRUCTIONS

  1. Chop up chicken tenders into small 1-inch or smaller pieces and place in a bowl.
  2. Pour Buffalo Sauce over chicken and mix to coat.
  3. Put 1/4 of the buffalo chicken, blue cheese, and lettuce into each wrap.
  4. Wrap each tortilla and secure with a toothpick if desired.
  5. Enjoy immediately or store up to 3 days in the refrigerator and enjoy cold or with reheating directions above.


Closeup of Buffalo Chicken Wrap cut in half on a white plate

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