Crockpot Beef Brisket

 

• 3-4 lb. beef brisket
• 1 Tablespoon chili powder
• 1 Tablespoon paprika
• 1 Tablespoon garlic salt
• 1 teaspoon dry ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 Tablespoon sugar
• 1 Tablespoon Worcestershire Sauce
• 1 1/2 cups beef broth
• 2 whole bay leaves

Or a premade Brisket rub

• Mix chili powder, paprika, garlic salt, ground mustard, garlic powder, black pepper and sugar together.
  
  
• Rub spice mixture onto all sides of brisket. Let sit in refrigerator overnight to marinate.
  
  
• Pour Worcestershire sauce and beef broth into Crock Pot insert; add beef and bay leaves. Be careful not to pour broth over top the beef as to not remove the delicious rub which forms a crust layer on top.
• Cook on low heat for 8 to 10 hours. It is done when you can easily shred the meat with two forks.