French Dip Crescents

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Ingredients

  • 1/2 pound deli roast beef thinly sliced
  • 4 pieces Mozzarella string cheese cut in half
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1 packet (1 ounce) Au Jus mix

    • Instructions

    • Preheat oven to 375 degrees F.
    • Separate crescent rolls into 8 triangles. Top each crescent with 2 slices of roast beef and one half piece of string cheese.
    • Roll up and place on baking sheet. Bake for 16 to 18 minutes, or until golden-brown.
    • While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents. 

      French Dip Crescents are savory little beef sandwiches filled with roast beef and cheese inside golden crescent rolls.

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