Funeral Potatoes

 

Ingredients

• 3 Tablespoons Butter
• 1 medium Onion yellow onion; diced into ½" pieces
• 1 20 oz bag Shredded Potatoes frozen
• 1 10 oz can Cream of Mushroom Soup
• 1 cup Sour Cream full fat or lite
• 2 cups Shredded Cheese (Save ½ cup to sprinkle on the top before baking)
• 2 tsp Garlic Salt
• 1 cup Chicken Broth

Instructions

• Preheat the oven to 350 degrees.
• Spray the inside of a 9" x 13" baking dish with non-stick cooking spray.
• In a skillet over medium heat, add the butter. Once melted, add the onion and cook, stirring frequently, until the onion lightly caramelizes - about 5 minutes. Set aside.
• In a large mixing bowl, add the shredded potatoes, cream of mushroom soup, sour cream, 1 ½ cup shredded cheese, the cooked onions, garlic salt, and chicken broth.  Stir until well mixed.  
• Spread the potato mixture into your prepared 9"x13" baking dish and sprinkle the remaining ½ cup cheese evenly over the top.  
• Put in the oven and bake, uncovered, for 30-40 minutes or until the edges are bubbly and lightly golden brown.  Remove from the oven, enjoy!