Heavenly Mix

 

• 2 cups butter  
  
• 2 cups white sugar  
  
• 2 cups corn syrup 
• 1 (17.5 ounce) package crispy corn and rice square cereal  
  
• 1 (17.5 ounce) package crispy rice cereal squares 
• 1 ½ cups sliced almonds 
• 1 cup sweetened flaked coconut

Directions

• Step 1

  In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.

• Step 2

  Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.