Ravioli lasagna

 1 pound frozen ravioli

24 ounces pasta sauce

8 ounce package frozen chopped spinach (maybe not whole package)

15 ounces ricotta cheese

1 tsp minced garlic

2 cups mozzarella shredded

break up frozen spinach and mix with ricotta and garlic

put a light layer of red sauce on the bottom of a 9x13 dish

lay first layer of raviolis. top with 1/2 of spinach/ricotta mixture, then 1/3of read sauce, then 1/2 cup of mozzarella. Repeat Top with ravioli and red sauce and mozzarella. 

layer 1: red sauce

Layer 2: ravioli

layer 3: 1/2 spinach/ricotta mix

layer 4: 1/3 red sauce

layer 5: 1/2 cup cheese

layer 6: Ravioli

layer 7: 1/2 spinach/ricotta mix

layer 8: 1/3 red sauce

layer 9: mozzarella

layer 10: ravioli

layer 11: 1/3 red sauce

Layer 12: cheese

preheat oven 375 degrees. baked covered in foil for 30 min, uncovered for 10.