Chicken Bacon Ranch Quesadillas

 

Ingredients

• 4 large flour tortillas
• 1.5 cups shredded cheddar
• 1 cup chopped rotisserie chicken or any precooked boneless chicken
• 6 pieces of crispy baconcooked
• 2 scallions finely diced
• 4 tbsp ranch plus more for serving
• 2 tbsp oil or butter such as olive oil or vegetable oil
• salt

Instructions

• Place 1 tortilla on the cutting board and add a half cup of shredded cheddar. Top with half of the chicken, half of the bacon bacon, half of the scallion and a drizzle (about 2 tbsp) of ranch dressing. Add another half cup of cheddar then place another tortilla on top.
• In a large fry pan, turn the heat to medium and add oil. Swirl the oil around to coat the pan and add the quesadilla.
• Cook for 2-5 minutes on one side until crispy and golden and the cheese has started to melt. Carefully flip the quesadilla and cook for another 2-3 minutes or until all the cheese has melted and the tortilla is crispy and golden.
• Remove from heat and sprinkle with a little bit of salt while it’s still hot.
• Repeat the process for the remaining ingredients.
• Serve with more ranch, salsa, and pickled jalapenos if desired.