Cream Cheese Chicken Taquitos

 

• 6 oz cream cheese softened
• 3 cups chicken cooked and shredded
• ½ cup salsa
• ⅓ cup sour-cream
• 1 ½ cups baby-spinach chopped and stems removed
• 1 ½ cups colby-jack-cheese
• 12 6 inch corn-tortillas
• vegetable or canola-oil for frying

• Heat ½" oil in a sauce-pan on medium-heat.
• In a big bowl blend together the chicken, cream cheese, sour cream, coriander, co-jack and lettuce. Add pepper & salt to taste.
• When oil is hot (put hand over pan(over mentioned oil, to sense warmth) & add a couple tbsp of chicken/cream cheese mix into the middle of a tortilla and distribute. Roll up & place down seam in oil with tongs. Cook till golden brown on each side.
• Repeat till the tortillas stuffed, fried and rolled. Then place on paper-towels to drain.
• Serve and enjoy.