Homemade Spaghetti Sauce

 

• 1 lb. ground beef
• 1 medium yellow onion, diced
• 15 oz. tomato sauce
• 6 oz. tomato paste
• 1/2 tsp. Italian seasoning
• 1 Tbsp. dried basil
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. pepper
• 1/4 tsp. red pepper flakes 
• 1 Tbsp. Worcestershire sauce
• 1/2 Tbsp. granulated sugar
• 1/2 Tbsp. minced garlic
• 1 cup beef broth
• spaghetti noodles for serving

• In a large skillet add ground beef and chopped onion. Cook on medium-high heat until brown. Drain excess grease.
• Add tomato sauce, tomato paste, Italian seasoning, salt, pepper, dried basil, garlic powder, red pepper flakes, minced garlic, Worcestershire sauce, sugar, and beef broth. 
• Mix ingredients to combine and bring to a boil. 
• Reduce heat and simmer for 20 minutes. 
• Serve with your favorite pasta and parmesan cheese. Enjoy