Overnight Slow Cooker Breakfast Casserole

 

Ingredients

• 1 roll Breakfast Sausage
• 1 30 oz bag Frozen shredded potatoes
• 1 32 oz Shredded colby jack cheese
• 8-12 eggs beaten
• 2-4 Cups milk (I live at altitude so more works, but many are going less)
• 1 tbsp garlic salt

Instructions

1. Brown the ground breakfast sausage

2. Layer 1/2 the bag of potatoes on the bottom of the slow cooker (pro-tip, use a slow cooker liner for easy clean up)

3. Cover the potatoes in shredded cheese

4. Layer 1/2 the ground sausage atop the cheese and potatoes

5. Do another layer of potatoes, sausage and cheese

6. Season with garlic salt

7. Beat the eggs and milk together and pour over the mixture

8. Cook on low for 8 hours and enjoy a wonderful morning meal!