German pancakes

 

• ▢ 6 large eggs
• ▢ 1 cup milk
• ▢ 1 cup all-purpose flour
• ▢ dash salt
• ▢ 1 teaspoon vanilla extract
• ▢ 5 Tablespoons butter

• Preheat oven to 425 degrees F. 
• As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.  
• Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 
• Bake, for 22-27 minutes or until edges are golden brown and puffy.
• To serve, sprinkle generously with powdered sugar and syrup.