Baked Spaghetti

  

• 1 (8oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup water
• 1 chicken bouillon cube
• 1 teaspoon Worcestershire sauce
• 1 teaspoon vinegar
• 2 garlic cloves, minced
• 1/4 cup parsley, dried or fresh finely chopped
• 1 teaspoon garlic powder
• 1 Tablespoon Italian seasoning
• 1 Tablespoon sugar
• 1 bay leaf
• 1 cup ground beef, cooked
• 1/2 (16 oz) package of angel hair pasta
• 1 cup cheddar cheese
• 1 cup Mozzarella cheese
• 4 oz cream cheese, cubed and softened

1. Preheat oven to 350 degrees F.
2. In a saucepan combined tomato sauce, diced tomatoes, water, bouillon, Worcestershire, vinegar, garlic, parsley, garlic powder, Italian seasoning, sugar, bay leaf.
3. Bring to a boil and simmer for 20 minted. Stirring occasionally. Add ground beef and cook for an additional 5 minutes.
4. At the same time bring a pot of water to boil with a pinch of salt and cook the angel hair pasta according to directions on back of package but Cook 1 minute less than the box!!!
5. Once noodles are done drain and return to pot. Add 1/2 cup cheddar cheese, 1/2 cup mozzarella, and 1/2 of the cubed cream cheese.
6. Then remove bay leaf and pour the sauce over the pasta and stir. In a 8x8 lightly greased baking dish pour pasta.
7. Evenly sprinkle the remainder of the cheeses. (Try to space the cream cheese out as evenly as possible) Bake uncovered for 30 minutes.
8. Serve and enjoy!