- 1 loaf Texas Toast (Italian or sourdough)
- Mayo
- Cream cheese softened
- havarti sliced
- provolone sliced
Spread Mayo on outside of bread. Place in skillet mayo side down. Then spread on cream cheese, havarti, and provolone. Then top with another slice of bread and spread on mayo. Cook for a few minutes on each side or until bread is toasted and cheese is melted. If cheese isn't melted pop in oven at 325 degrees until cheese is melted.
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