Buttery Herb Rice

•  4 cups water
• 2 Tablespoons dry parsley
• 1/4 cup butter
• 1 heaping tablespoon of chicken bouillon
• 2 Tablespoons dried onion
• 2 cups rice, uncooked

Add all ingredients into a pan, except rice, and bring to a boil. then add rice, Put lid on and cook for 20 minutes on low. Turn the heat off, but leave pan on the burner for another 10 minutes.