Cake Batter Rice Krispies

 

• 6 Tablespoons butter
• 1 16-ounce bag of mini marshmallows
• 1/3 cup yellow cake mix (just the powder)
• 6 cups rice krispies cereal
• 1 1.75 ounce container of sprinkles (optional)

1. Melt butter in sauce pan and then add marshmallows. Stir until they melt and then slowly add the cake mix while continuing to stir. 
2. Add rice krispies and mix well. Sprinkle half of the sprinkles while continuing to stir it all together. 
3. Don't over mix it so the sprinkles melt and no longer look like sprinkles! Press into baking dish. 
4. Butter your hands and use them to press down the rice krispies evenly into the dish. 
5. Add the remaining sprinkles. Let sit for about 30 minutes. 
6. Then cut and enjoy. You can also use a buttered or sprayed knife to help make even cutting lines.