Chewy Chocolate Chip Cookies

 

• 2 sticks salted butter softened
• 3/4 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 3.4 ounce box Instant Vanilla Pudding Mix
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 2 cups chocolate chunks

• Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
• Place butter and sugars into a stand mixer or bowl and use electric mixer. Beat until well combined. Add eggs and vanilla beating until well combined. Slowly stir in flour, pudding mix, salt, baking soda then chocolate chunks until dough forms. Using a medium sized cookie scoop, scoop dough onto prepared baking sheet placing one inch apart to have room for spreading. Bake for 11-13 minutes, until baked to your liking. Remove and let cookies sit on baking sheet for another 15 minutes before transferring to serving plate. Serve room temperature.