Garlic Butter Tortellini

 

• 1 pkg Tortellini
• 1/4 cup butter
• 1 Tablespoon olive oil
• 3 T minced garlic
• 1 heaping Tablespoon corn starch
• 1 1/2 cups chicken broth
• 1 Tablespoon Italian seasoning
• salt and pepper
• parmesan cheese

1. In a saucepan add the butter and begin to melt. Drizzle in the olive oil and then the minced garlic. Cook for a minute or so. Then bring to a boil
2. In a container or bowl add the chicken broth. Whisk in the corn starch.  Add the mixture to the butter and oil once it begins to boil.
3. Add the Italian seasoning and salt and pepper.
4. Whisk continually while the cornstarch begins to thicken and a sauce is formed. 
5. Cook the tortellini according to the directions on the back. Then drain and add the pasta to the sauce. 
6. Top with parmesan cheese and then serve!