Golden Grahams S'mores Bars

 

• 5 cups mini marshmallows
• 1 ½ cups milk chocolate chips
• 5 tablespoons butter , or margarine
• ¼ cup corn syrup*
• 7 cups Golden Grahams
• 1 cup mini marshmallows

Instructions

• Butter/grease a 9x13 inch baking pan.
• Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
• Melt the mixture together over low heat while gently stirring with a rubber spatula.
• Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
• Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
• Allow to harden at room temperature for 60 minutes before cutting into squares.