- 8 oz. Marinara Sauce
- 8 oz. Cooked Fettuccine
- 8 oz. Italian Pork Sausage Links
- 2 oz. Baby Spinach
- 2 oz. Light Cream Cheese
- ⅘ oz. Tuscan Herb Butter
- ½ oz. Seasoned Croutons
Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Place spinach in provided tray. Top with dollops of cream cheese, then top evenly with pasta. Cream cheese will melt as meal bakes.
Add the Sausage
Top pasta with marinara sauce.
Remove sausage from casing, if necessary, then crumble into small pieces. Top marinara evenly with sausage pieces.
Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, crush croutons in shipping bag.
Carefully, remove tray from oven and stir in 3/4 the butter(the rest is yours to use as you please!).
To serve, top pasta with crushed croutons. Bon appétit!
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