Kung Pao Chicken

 

• 3-4 chicken breasts, trimmed and cut into 1 inch cubes
• 18 oz Kung Pao Marinade
• zucchini, sliced into 1 inch pieces
• bell peppers, de-seeded and de-veined and cut into 1 inch pieces
• green beans, trimmed ends
• broccoli florets
• red onions, sliced into 1 inch pieces
• 1 cup honey roasted peanuts
• sesame seeds

• Grab a bowl and place the chicken cubes in it. The add about 1/2 bottle of the kung pao marinade. Then mix the chicken to coat completely with the sauce.
• Preheat the oven to 400 degrees.
• Spread the chicken out on a cookie sheet and bake the chicken for 8 minutes.
• On a separate sheet pan evenly spread the prepped vegetables. Then season with salt and pepper and drizzle Kung Pao marinade onto the vegetables.
• Remove chicken from oven (it will be pre-cooked) and then using tongs evenly place chicken on top of the vegetables.
• Then place the vegetables and chicken back in the oven and bake for about 10 minutes or until the chicken and vegetables is cooked.
• Then remove from oven and sprinkle the peanuts and sesame seeds on top and serve.