Peach Cobbler Bars

 Ingredients

• 1 Box Krusteaz Snickerdoodle Mix
• 1 egg
• 1/2 cup butter, room temperature
• 2-3 fresh peaches, sliced thinly

 Glaze:

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup powdered sugar

2 Tablespoons milk

1. Preheat oven to 350°F. Lightly grease an 8x8x2-inch square inch pan. 
2. In a large bowl, stir cookie mix, butter, and egg until blended. Press 1/2 of dough into bottom of baking dish. Sprinkle 1/3 of the cinnamon sugar topping onto dough. 
3. Arrange sliced peaches evenly over dough. Sprinkle 1/3 of the cinnamon sugar over peaches.
4. Crumble small pieces of remaining dough onto peaches to create a crumb topping. Top with remaining cinnamon sugar. 
5. Bake 30 minutes or golden brown. Cool on a wire rack. 
6. Combine all glaze ingredients in a small bowl and whisk until smooth. Drizzle over cooled bars. Serve with vanilla ice cream and caramel if you would like.