Short Rib Tacos

 

• 2 1/2- 3 lbs beef short ribs
• Rub and pepper
• olive oil to drizzle
• 2 Tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon minced onions
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 cup beef broth
• corn tortillas
• green cabbage
• green onions
• cilantro
• crema Mexicana
• cotija cheese

1. In a cast iron skillet drizzle some oil down. Then season the short ribs with rib rub and pepper. Then sear the short ribs on all sides. Then place in the crockpot.
2. In a small bowl mix together olive oil, paprika, garlic powder, minced onions, chili powder, and cumin. Whisk together. Then pour over the ribs in the crockpot.
3. Pour the beef  broth over the ribs and turn it on low for 8 hours or until tender.
4. Heat up the yellow corn tortillas then top with the meat and taco toppings and then eat up!