Chocolate Covered Graham Crackers

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  • Graham Crackers 
  • Chocolate Almond Bark (Or chocolate Chips) 
  • red and green candy melts to decorate with (if desired) 
  • sprinkles (if desired)

  1. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. 
  2. Dip graham crackers in chocolate let harden on wax paper. 
  3. If desired, drizzle melted candy melts on top and add sprinkles.
holiday dessert

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