Cinnamon Donuts

 

  • 1 can refrigerator biscuits any amount of biscuits is fine.
  • 1/4 cup sugar
  • 1 Tablespoon cinnamon
  • 4 Tablespoons butter

INSTRUCTIONS

  • Preheat oven 350
  • Grease a shallow baking pan (I used a glass pie pan) with butter or cooking spray
  • Melt butter (microwave in 30 second increments or melt on stovetop), put in small bowl
  • Mix together sugar and cinnamon, put in small bowl
  • Open package of biscuits and separate individual biscuits
  • With knife, cut each biscuit into 4 pieces
  • Take each small piece and roll into a ball
  • Take each ball and dip in melted butter, covering ball
  • Next, roll butter-covered ball into sugar mixture
  • Place cinnamon-sugar covered ball into baking dish
  • Repeat until all biscuit pieces are covered and in baking dish
  • Donuts can be touching when in the pan. Just keep moving them around until they all fit.
  • Bake 18-20 minutes.
  • Let cool 5-10 minutes before serving. These pull apart easily and are quickly devoured!

    bakes cinnamon donut holes -- so easy and delicious

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