- 3-4 chicken breasts, boneless, skinless
- 1 medium onion, diced
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8-10 pepperoncini peppers
- ¾ cup juice from pepperoncini
- can Chicken broth
- 1/4-1/2 cup butter as desired
Place in instant pot and manual for 10 minutes with slow release. Can cook in crock put low 6-8 or high 4-6.
Serve with Mashed potato and green beans.
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