Overnight Cinnamon Rolls

 1 Tablespoon yeast

3 cups warm water
1 c. sugar
1 Tablespoon salt
2 beaten eggs
1/2 cup oil
5 cups flour + 5 cups flour

Filling ingredients:

1/2 cup butter, softened

3 Tablespoons cinnamon

3/4 cup brown sugar

3/4 cup sugar

Icing:

ingredients

1 lb powdered sugar
1 teaspoon vanilla
1/2 cup butter
4 ounce cream cheese, optional
milk optional

1. In a mixer add yeast, warm water, and sugar. Combined and let sit for 10 minutes. Then add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes on medium speed. Then add another 5 cups of flour and mix for 5 to 7 minutes on medium speed. Then let rise 1 hour. Roll dough into a rectangle on a floured board and spread with butter, sugar, brown sugar, and cinnamon. Roll together and slice individual roll slices and place into a well greased or sprayed pan. Cover with thin cloth. Let rise for 8 hours on your kitchen counter. Bake at 350 degrees for 12-15 minutes. Let sit for a few minutes then frost them. 

Frosting:

1.  Mix together all ingredients. Add milk if you need to thin the icing while mixing. 

   (If you like alot of frosting I would double this recipe!)