Chocolate PB Bars

 

• 1 cup butter, softened
• 1/2 cup sugar
• 3/4 cup powdered sugar
• 1 Tablespoon vanilla
• 2 1/4 cup flour
• 1/2 (16 oz) container of Dark Chocolate Dreams
• sea salt

1. Preheat oven to 325 degrees. In a mixing bowl cream together butter and sugar until fluffy. Add vanilla. Sift flour and then slowly add to the mixture. Grab a 9x9 pan and spray with cooking spray. Take 1/2 of the dough and press firmly in the bottom of the pan. Bake for 20 minutes or until lightly golden brown. Set aside and let cool for about 10 minutes. Grab the Dark Chocolate Dreams and spoon on to the dough. Let sit for a few minutes so it starts to melt a little so it becomes easier to spread and then spread it all over. Grab the remaining dough and crumble it into small pieces. Evenly place it all over in the Dark Chocolate Dreams. Place back in the oven and cook for another 25-27 minutes or until the edges start to get golden brown. Once it is done cooking grab the sea salt and gently sprinkle it all over evenly. Then let them sit for a few minutes and then place in the fridge to let it cool even more before you cut it.
2. Then sit down and try to eat only 1 of them!