Blueberry Pancake Bites

 

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cup milk
• 2 tablespoons butter (melted)
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/3 cup fresh blueberries
• Maple syrup or glaze (see recipe below for serving)

glaze

• 1/2 cup confectioners sugar
• 2–3 tablespoons milk

• Preheat oven to 400 degrees.
• Spray a 24-cup mini muffin pan with cooking spray and set aside.
• In a large bowl mix together flour, sugar, baking powder and salt.
• In another bowl mix milk, butter, egg, vanilla extract and lemon zest.
• Pour milk mixture into flour mixture and mix together until blended.
• Pour 1 tablespoon of batter into each muffin tin. Top with a few blueberries.
• Bake for 12-13 minutes until tops are firm.
• Allow to cool for about 5 minutes before serving.
• Serve with warm maple syrup or drizzle with glaze.

glaze

1. Mix confectioners sugar and 1 tablespoon of milk at a time in a bowl until smooth and creamy.
2. Drizzle glaze over warm pancake bites and serve.