Breakfast Quesadilla

 

• 2 eggs 
• ▢ 1 tbsp butter You could use olive oil or cooking spray, too
• ▢ 2 flour tortillas 
• ▢ 1/3 cup shredded cheese I like Colby jack or cheddar blends

• Whisk together eggs a medium bowl.
  2 eggs
• Melt 1 tablespoon butter in a skillet over medium heat. Add the eggs and cook, undisturbed, until a thin layer of cooked egg appears around the edge of the skillet. Using a rubber spatula gently move the eggs around the skillet until they are nice and fluffy. They will still be glossy in color.
  1 tbsp butter
• Once your eggs are done, remove them from the heat and get ready to add them to your flour tortillas.
  2 flour tortillas
• Add 1/2 tablespoon of butter to a skillet over medium heat – swirling around the pan until melted.
• Next, add 1 tortilla to the pan ( I use the burrito size) and top with a sprinkle of melted cheese. 
  1/3 cup shredded cheese
• Then, add your eggs to the tortilla evenly and top with the remaining cheese.
• Cook the bottom tortilla until lightly brown, then flipping over and browning the other side evenly. Add 1/2 tbsp of butter if needed. 
• Once it’s brown, remove the quesadilla to a cutting board and allow to rest for 1-2 minutes. Cut into triangles and serve with salsa if desired!