Maple Chicken Bacon Sliders

 

Main Ingredients

 1 package (12 count) King's Hawaiian Rolls

 12 cooked chicken breast strips

 4 slices Gouda cheese

 4 to 6 slices cooked bacon

 1/4 cup maple butter

Directions

Preheat Oven: Preheat the oven to 375°F. 

Prepare the Rolls: Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set of rolls connected if possible. 

Add Maple Butter: Spread a generous, even layer of maple butter across the bottom half of the rolls. 

Assemble Filling: Arrange the cooked chicken strips evenly over the maple butter layer, then place the bacon slices on top of the chicken. 

Add Cheese and Top: Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls. 

Bake: Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden. 

Finish and Serve: Carefully remove from the oven and brush the tops with additional maple butter. Cut into individual sliders and serve warm.